Dataark

Regionen

Alentejo

Smak av notater

Deep ruby-violet color, showing a concentrated aroma of dark fruits combining with subtle herbal and floral notes. In the pallet, concentrated ripe fruit contrast with powerful but well-rounded tannin ending in a persistent finish.

Forbruket

16 - 18ºC

Nyt

Serve with game dishes or seasoned red meats.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2018

Vekt

1.5

Cast

Aragonez, Alicante Bouschet and Touriga Nacional

Alkohol

15%

Vinifisering

After sorting and crushing the grapes are conveyed by gravity into small vats and fermented by only indigenous yeast at 27ºC. Post fermentation maceration lasts for 21 days.

Vinprodusent

António Maçanita

Aldring

18 months in French oak barrels.