Datasheet

Region

Alentejo

Tasting Notes

Deep ruby-violet color, showing a concentrated aroma of dark fruits combining with subtle herbal and floral notes. In the pallet, concentrated ripe fruit contrast with powerful but well-rounded tannin ending in a persistent finish.

Consumptie

16 - 18ºC

Veel plezier

Serve with game dishes or seasoned red meats.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2018

Gewicht

1.5

Cast

Aragonez, Alicante Bouschet and Touriga Nacional

Alcohol

15%

Vertaling:

After sorting and crushing the grapes are conveyed by gravity into small vats and fermented by only indigenous yeast at 27ºC. Post fermentation maceration lasts for 21 days.

Wine Maker

António Maçanita

Leeftijd

18 months in French oak barrels.