Produktinformation

Region

Alentejo

Smagnoter

Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal

Forbrug

16 - 18oC

Nyd det

Red meats, roast beef and grilled meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Nero d'Avola

Alkohol

13,5%

Vinifikation

Bunches sorted by conveyor. Cold maceration for 3 days at 8°C. Fermentation in wine press and aging during 16 months in French oak barrels

Total surhed

6.2 g/l

Vinproducent

Pedro Pereira Gonçalves

Aldring

16 months

Ph

3.42