Datasheet

Region

Alentejo

Tasting Notes

Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal

Consumptie

16 - 18ºC

Veel plezier

Red meats, roast beef and grilled meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Nero d'Avola

Alcohol

13.5%

Vertaling:

Bunches sorted by conveyor. Cold maceration for 3 days at 8°C. Fermentation in wine press and aging during 16 months in French oak barrels

Totale Acid

6.2 g/l

Wine Maker

Pedro Pereira Gonçalves

Leeftijd

16 months

Ph

3.42