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Monte da Ravasqueira Nero D'Avola 2012 Red Wine
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
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Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
Mrna3974
6 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal
- Consumption
- 16 - 18ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2012
- Weight
- 1.5
- Cast
- Nero d'Avola
- Alcohol
- 13.5%
- Vinification
- Bunches sorted by conveyor. Cold maceration for 3 days at 8°C. Fermentation in wine press and aging during 16 months in French oak barrels
- Total Acidity
- 6.2 g/l
- Wine Maker
- Pedro Pereira Gonçalves
- Ageing
- 16 months
- Ph
- 3.42
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Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
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