Dataark

Regionen

Alentejo

Smak av notater

Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal

Forbruket

16 - 18ºC

Nyt

Red meats, roast beef and grilled meats

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Nero d'Avola

Alkohol

13.5%

Vinifisering

Bunches sorted by conveyor. Cold maceration for 3 days at 8°C. Fermentation in wine press and aging during 16 months in French oak barrels

Total surhet

6.2 g/l

Vinprodusent

Pedro Pereira Gonçalves

Aldring

16 months

Ph

3.42