Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal

Kulutus

16 - 18ºC

Nauti

Red meats, roast beef and grilled meats

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Nero d'Avola

Alkoholi

13.5%

Vinkkejä

Bunches sorted by conveyor. Cold maceration for 3 days at 8°C. Fermentation in wine press and aging during 16 months in French oak barrels

Täydellinen happamuus

6.2 g/l

Viininvalmistaja

Pedro Pereira Gonçalves

Ikääntyminen

16 months

Ph Ph Ph

3.42