Produktinformation

Region

Alentejo

Smagnoter

Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nyd det

Full flavored and roasted red meats, game and pork

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2019

Vægt

1.5

Cast

Alicante Bouschet

Alkohol

15%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlledtemperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total surhed

5.7 g/l

Vinproducent

Alexandre Relvas

Aldring

12 months in french oak barrels

Ph

3.59