Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Genießen

Full flavored and roasted red meats, game and pork

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Alicante Bouschet

Alkohol

15%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlledtemperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Gesamtsäure

5.7 g/l

Weinbauer

Alexandre Relvas

Alterung

12 months in french oak barrels

Ph

3.59