Dataark

Regionen

Alentejo

Smak av notater

Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nyt

Full flavored and roasted red meats, game and pork

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2019

Vekt

1.5

Cast

Alicante Bouschet

Alkohol

15%

Vinifisering

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlledtemperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total surhet

5.7 g/l

Vinprodusent

Alexandre Relvas

Aldring

12 months in french oak barrels

Ph

3.59