Data sheet

Region

Alentejo

Tasting Notes

Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Enjoy

Full flavored and roasted red meats, game and pork

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Alicante Bouschet

Alcohol

15%

Vinification

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlledtemperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total Acidity

5.7 g/l

Wine Maker

Alexandre Relvas

Ageing

12 months in french oak barrels

Ph

3.59