Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nauti

Full flavored and roasted red meats, game and pork

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2019

Paino

1.5

Cast

Alicante Bouschet

Alkoholi

15%

Vinkkejä

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlledtemperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Täydellinen happamuus

5.7 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

12 months in french oak barrels

Ph Ph Ph

3.59