Datasheet

Region

Alentejo

Tasting Notes

Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Veel plezier

Full flavored and roasted red meats, game and pork

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2019

Gewicht

1.5

Cast

Alicante Bouschet

Alcohol

15%

Vertaling:

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlledtemperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Totale Acid

5.7 g/l

Wine Maker

Alexandre Relvas

Leeftijd

12 months in french oak barrels

Ph

3.59