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Fundação Eugénio Almeida EA Biológico 2016 Hvidvin
E.A. blev produceret for første gang i 1982
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E.A. blev produceret for første gang i 1982
Produktinformation
- Region
- Alentejo
- Forbrug
- 10 - 12ºC
- Flaskens størrelse
- Hvidt kød, pastaretter og grillet fisk og skaldyr
- Land
- Portugal
- Type
- Hvidvin
- År
- 2015
- Vægt
- 1.5
- Cast
- Assario
- Alkohol
- 13%
- Vinifikation
- The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC
- Total surhed
- 5.5 g/l
- Vinproducent
- Pedro Baptista
- Aldring
- The wine matures on the lees for a further 4 months
- Ph
- 3.14
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