Produktinformation

Region

Alentejo

Forbrug

10 - 12ºC

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2015

Vægt

1.5

Cast

Assario

Alkohol

13%

Vinifikation

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Total surhed

5.5 g/l

Vinproducent

Pedro Baptista

Aldring

The wine matures on the lees for a further 4 months

Ph

3.14