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Fundação Eugénio Almeida EA Biológico 2016 White Wine
E.A was prooduced by the first time in 1982
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E.A was prooduced by the first time in 1982
Eab5406
Data sheet
- Region
- Alentejo
- Consumption
- 10 - 12ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Assario
- Alcohol
- 13%
- Vinification
- The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC
- Total Acidity
- 5.5 g/l
- Wine Maker
- Pedro Baptista
- Ageing
- The wine matures on the lees for a further 4 months
- Ph
- 3.14
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- No related products at this time.
E.A was prooduced by the first time in 1982
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