Dataark

Regionen

Alentejo

Forbruket

10 - 12ºC

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2015

Vekt

1.5

Cast

Assario

Alkohol

13%

Vinifisering

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Total surhet

5.5 g/l

Vinprodusent

Pedro Baptista

Aldring

The wine matures on the lees for a further 4 months

Ph

3.14