Lisätiedot

Alue

Alentejo

Kulutus

10 - 12ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2015

Paino

1.5

Cast

Assario

Alkoholi

13%

Vinkkejä

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Täydellinen happamuus

5.5 g/l

Viininvalmistaja

Pedro Baptista

Ikääntyminen

The wine matures on the lees for a further 4 months

Ph Ph Ph

3.14