Datasheet

Region

Alentejo

Consumptie

10 - 12ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2015

Gewicht

1.5

Cast

Assario

Alcohol

13%

Vertaling:

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Totale Acid

5.5 g/l

Wine Maker

Pedro Baptista

Leeftijd

The wine matures on the lees for a further 4 months

Ph

3.14