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Fundação Eugénio Almeida EA Biológico 2016 White Wine
E.A was prooduced by the first time in 1982
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E.A was prooduced by the first time in 1982
Eab5406
Datasheet
- Region
- Alentejo
- Consumptie
- 10 - 12ºC
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Ja
- 2015
- Gewicht
- 1.5
- Cast
- Assario
- Alcohol
- 13%
- Vertaling:
- The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC
- Totale Acid
- 5.5 g/l
- Wine Maker
- Pedro Baptista
- Leeftijd
- The wine matures on the lees for a further 4 months
- Ph
- 3.14
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E.A was prooduced by the first time in 1982
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