Technische Daten

Region

Alentejo

Verbrauch

10 - 12ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Assario

Alkohol

13%

Vinifikation

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Gesamtsäure

5.5 g/l

Weinbauer

Pedro Baptista

Alterung

The wine matures on the lees for a further 4 months

Ph

3.14