Lisätiedot

Alue

Bairrada

Tasting muistiinpanoja

Excellent aromatic presence, with notes of hazelnut, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set of profile very dry but very elegant, sophisticated, long, full of flavor

Kulutus

8 - 10ºC

Nauti

Quite versatile and can combine with dishes ranging from salads, light meats, leitão da Bairrada and desserts

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Sparkling Wine

Vuosi

2016

Paino

2

Cast

Baga, Touriga Nacional and Pinot Noir

Alkoholi

13%

Vinkkejä

Fermentation with temperature control at 14 ° C. Grapes transported in perforated boxes of 15 kg. Slight pressing with dry ice cooling. Fermentation in stainless steel. According to the classic Champagne method

Täydellinen happamuus

6.8 g/l

Viininvalmistaja

Anselmo Mendes

Ikääntyminen

Stage on lees for about 3 years