Datasheet

Region

Bairrada

Tasting Notes

Excellent aromatic presence, with notes of hazelnut, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set of profile very dry but very elegant, sophisticated, long, full of flavor

Consumptie

8 - 10ºC

Veel plezier

Quite versatile and can combine with dishes ranging from salads, light meats, leitão da Bairrada and desserts

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Ja

2016

Gewicht

2

Cast

Baga, Touriga Nacional and Pinot Noir

Alcohol

13%

Vertaling:

Fermentation with temperature control at 14 ° C. Grapes transported in perforated boxes of 15 kg. Slight pressing with dry ice cooling. Fermentation in stainless steel. According to the classic Champagne method

Totale Acid

6.8 g/l

Wine Maker

Anselmo Mendes

Leeftijd

Stage on lees for about 3 years