- Ny
Kompassus Blanc de Noirs 2016 Sparkling White Wine
Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
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Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
Kbnb1135
118 eks.
Dataark
- Regionen
- Bairrada
- Smak av notater
- Excellent aromatic presence, with notes of hazelnut, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set of profile very dry but very elegant, sophisticated, long, full of flavor
- Forbruket
- 8 - 10ºC
- Nyt
- Quite versatile and can combine with dishes ranging from salads, light meats, leitão da Bairrada and desserts
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Sparkling Wine
- År
- 2016
- Vekt
- 2
- Cast
- Baga, Touriga Nacional and Pinot Noir
- Alkohol
- 13%
- Vinifisering
- Fermentation with temperature control at 14 ° C. Grapes transported in perforated boxes of 15 kg. Slight pressing with dry ice cooling. Fermentation in stainless steel. According to the classic Champagne method
- Total surhet
- 6.8 g/l
- Vinprodusent
- Anselmo Mendes
- Aldring
- Stage on lees for about 3 years
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Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
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