Produktinformation

Region

Ribatejo

Smagnoter

Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish

Forbrug

16 - 18oC

Nyd det

Enjoy with red meats and cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Touriga Nacional, Trincadeira and Alicante Bouschet

Alkohol

14%

Vinifikation

Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks

Total surhed

5,30 g/L

Vinproducent

David Ferreira

Aldring

16 months in new french oak barrels, followed by 12 months in the bottle

Ph

3,73