Lisätiedot

Alue

Ribatejo

Tasting muistiinpanoja

Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish

Kulutus

16 - 18ºC

Nauti

Enjoy with red meats and cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Touriga Nacional, Trincadeira and Alicante Bouschet

Alkoholi

14%

Vinkkejä

Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks

Täydellinen happamuus

5,30 g/L

Viininvalmistaja

David Ferreira

Ikääntyminen

16 months in new french oak barrels, followed by 12 months in the bottle

Ph Ph Ph

3,73