Dataark

Regionen

Ribatejo

Smak av notater

Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish

Forbruket

16 - 18ºC

Nyt

Enjoy with red meats and cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Touriga Nacional, Trincadeira and Alicante Bouschet

Alkohol

14%

Vinifisering

Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks

Total surhet

5,30 g/L

Vinprodusent

David Ferreira

Aldring

16 months in new french oak barrels, followed by 12 months in the bottle

Ph

3,73