Technische Daten

Region

Ribatejo

Verkostungsnotizen

Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish

Verbrauch

16 - 18ºC

Genießen

Enjoy with red meats and cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Touriga Nacional, Trincadeira and Alicante Bouschet

Alkohol

14%

Vinifikation

Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks

Gesamtsäure

5,30 g/L

Weinbauer

David Ferreira

Alterung

16 months in new french oak barrels, followed by 12 months in the bottle

Ph

3,73