Datasheet

Region

Ribatejo

Tasting Notes

Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish

Consumptie

16 - 18ºC

Veel plezier

Enjoy with red meats and cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Touriga Nacional, Trincadeira and Alicante Bouschet

Alcohol

14%

Vertaling:

Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks

Totale Acid

5,30 g/L

Wine Maker

David Ferreira

Leeftijd

16 months in new french oak barrels, followed by 12 months in the bottle

Ph

3,73