Produktinformation

Region

Douro

Smagnoter

The bubble is delicate, elegant and persistent, good acidity, creamy, smooth, great structure and prolonged after taste.

Forbrug

6ºC

Nyd det

Sea bream filled with proscuitto and tomato

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Skumlende vin

Vægt

2

Cast

Gouveio, Málvasia Fina, Rabigato, Viosinho and Touriga Franca

Alkohol

12%

Vinifikation

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total surhed

5.76 g/dm3

Vinproducent

celso Pereira & Pedro Guedes

Aldring

60 months

Ph

3.14

Priser

91 points in Robert Parker;17 points in Wine Magazine Portugal.