Technische Daten

Region

Douro

Verkostungsnotizen

The bubble is delicate, elegant and persistent, good acidity, creamy, smooth, great structure and prolonged after taste.

Verbrauch

6ºC

Genießen

Sea bream filled with proscuitto and tomato

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Gewicht

2

Gusseisen

Gouveio, Málvasia Fina, Rabigato, Viosinho and Touriga Franca

Alkohol

12%

Vinifikation

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Gesamtsäure

5.76 g/dm3

Weinbauer

celso Pereira & Pedro Guedes

Alterung

60 months

Ph

3.14

Auszeichnungen

91 points in Robert Parker;17 points in Wine Magazine Portugal.