The bubble is delicate, elegant and persistent, good acidity, creamy, smooth, great structure and prolonged after taste.
Consumptie
6ºC
Veel plezier
Sea bream filled with proscuitto and tomato
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Gewicht
2
Cast
Gouveio, Málvasia Fina, Rabigato, Viosinho and Touriga Franca
Alcohol
12%
Vertaling:
After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Totale Acid
5.76 g/dm3
Wine Maker
celso Pereira & Pedro Guedes
Leeftijd
60 months
Ph
3.14
Awards
91 points in Robert Parker;17 points in Wine Magazine Portugal.