Lisätiedot

Alue

Douro

Tasting muistiinpanoja

The bubble is delicate, elegant and persistent, good acidity, creamy, smooth, great structure and prolonged after taste.

Kulutus

6ºC

Nauti

Sea bream filled with proscuitto and tomato

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Sparkling Wine

Paino

2

Cast

Gouveio, Málvasia Fina, Rabigato, Viosinho and Touriga Franca

Alkoholi

12%

Vinkkejä

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Täydellinen happamuus

5.76 g/dm3

Viininvalmistaja

celso Pereira & Pedro Guedes

Ikääntyminen

60 months

Ph Ph Ph

3.14

Palkinnot

91 points in Robert Parker;17 points in Wine Magazine Portugal.