Dataark

Regionen

Douro

Smak av notater

The bubble is delicate, elegant and persistent, good acidity, creamy, smooth, great structure and prolonged after taste.

Forbruket

6ºC

Nyt

Sea bream filled with proscuitto and tomato

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Sparkling Wine

Vekt

2

Cast

Gouveio, Málvasia Fina, Rabigato, Viosinho and Touriga Franca

Alkohol

12%

Vinifisering

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total surhet

5.76 g/dm3

Vinprodusent

celso Pereira & Pedro Guedes

Aldring

60 months

Ph

3.14

Priser

91 points in Robert Parker;17 points in Wine Magazine Portugal.