The palate reveals light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity, leaving in the mouth a delicate and prolonged flavor
Forbrug
6ºC
Nyd det
Tropical salad with shrimp, Cod with Cornbread
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Skumlende vin
Vægt
2
Cast
Gouveio, Malvasia Fina, Rabigato, Viosinho, and Touriga Franca
Alkohol
12,5%
Vinifikation
After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Total surhed
6.48
Vinproducent
Celso Pereira & Pedro Guedes
Aldring
36 months
Ph
3.05
Priser
88 Points, Robert Parker`s Wine Advocate - August 2014;Silver Medal at the International Wine Challenge 2014;Silver Medal - 2014 Champagne and Sparkling Wine World Championships;17 out of 20 in Wine Magazine # 300, November 2014;
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No related products at this time.
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