Datasheet

Region

Douro

Tasting Notes

The palate reveals light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity, leaving in the mouth a delicate and prolonged flavor

Consumptie

6ºC

Veel plezier

Tropical salad with shrimp, Cod with Cornbread

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Gewicht

2

Cast

Gouveio, Malvasia Fina, Rabigato, Viosinho, and Touriga Franca

Alcohol

12,5%

Vertaling:

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Totale Acid

6.48

Wine Maker

Celso Pereira & Pedro Guedes

Leeftijd

36 months

Ph

3.05

Awards

88 Points, Robert Parker`s Wine Advocate - August 2014;Silver Medal at the International Wine Challenge 2014;Silver Medal - 2014 Champagne and Sparkling Wine World Championships;17 out of 20 in Wine Magazine # 300, November 2014;