Dataark

Regionen

Douro

Smak av notater

The palate reveals light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity, leaving in the mouth a delicate and prolonged flavor

Forbruket

6ºC

Nyt

Tropical salad with shrimp, Cod with Cornbread

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Sparkling Wine

Vekt

2

Cast

Gouveio, Malvasia Fina, Rabigato, Viosinho, and Touriga Franca

Alkohol

12,5%

Vinifisering

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Total surhet

6.48

Vinprodusent

Celso Pereira & Pedro Guedes

Aldring

36 months

Ph

3.05

Priser

88 Points, Robert Parker`s Wine Advocate - August 2014;Silver Medal at the International Wine Challenge 2014;Silver Medal - 2014 Champagne and Sparkling Wine World Championships;17 out of 20 in Wine Magazine # 300, November 2014;