Technische Daten

Region

Douro

Verkostungsnotizen

The palate reveals light and complex flavors of fruit and dried flowers with a nice tang of crisp acidity, leaving in the mouth a delicate and prolonged flavor

Verbrauch

6ºC

Genießen

Tropical salad with shrimp, Cod with Cornbread

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Gewicht

2

Gusseisen

Gouveio, Malvasia Fina, Rabigato, Viosinho, and Touriga Franca

Alkohol

12,5%

Vinifikation

After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.

Gesamtsäure

6.48

Weinbauer

Celso Pereira & Pedro Guedes

Alterung

36 months

Ph

3.05

Auszeichnungen

88 Points, Robert Parker`s Wine Advocate - August 2014;Silver Medal at the International Wine Challenge 2014;Silver Medal - 2014 Champagne and Sparkling Wine World Championships;17 out of 20 in Wine Magazine # 300, November 2014;