Produktinformation

Region

Dão

Smagnoter

Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Skumlende vin

År

2016

Vægt

2

Cast

Malvasia Fina and Bical

Alkohol

12%

Vinifikation

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks

Total surhed

6.8 g/l

Vinproducent

Carlos Lucas

Aldring

9 months in cool cellar

Ph

3,32