Datasheet

Region

Dão

Tasting Notes

Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Ja

2016

Gewicht

2

Cast

Malvasia Fina and Bical

Alcohol

12%

Vertaling:

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks

Totale Acid

6.8 g/l

Wine Maker

Carlos Lucas

Leeftijd

9 months in cool cellar

Ph

3,32