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Ribeiro Santo Brut Sparkling White Wine
Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo
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Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo
Data sheet
- Region
- Dão
- Tasting Notes
- Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Sparkling Wine
- Year
- 2016
- Weight
- 2
- Cast
- Malvasia Fina and Bical
- Alcohol
- 12%
- Vinification
- The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks
- Total Acidity
- 6.8 g/l
- Wine Maker
- Carlos Lucas
- Ageing
- 9 months in cool cellar
- Ph
- 3,32
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