Data sheet

Region

Dão

Tasting Notes

Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2016

Weight

2

Cast

Malvasia Fina and Bical

Alcohol

12%

Vinification

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks

Total Acidity

6.8 g/l

Wine Maker

Carlos Lucas

Ageing

9 months in cool cellar

Ph

3,32