Lisätiedot

Alue

Dão

Tasting muistiinpanoja

Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Sparkling Wine

Vuosi

2016

Paino

2

Cast

Malvasia Fina and Bical

Alkoholi

12%

Vinkkejä

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks

Täydellinen happamuus

6.8 g/l

Viininvalmistaja

Carlos Lucas

Ikääntyminen

9 months in cool cellar

Ph Ph Ph

3,32