Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy
Flaschengröße
White meats, pastas dishes and grilled seafood
Land
Portugal
Typ
Sparkling Wine
Jahr
2016
Gewicht
2
Gusseisen
Malvasia Fina and Bical
Alkohol
12%
Vinifikation
The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks