The clean juice fermented with natural yeast in French oak barrels. During the fermentation the fine lees were stirred (battonage) and after the fermentation the wine remained in barrels until bottling
Nyd det
Clear color with hints of green. Fresh fruit and white flowers aromas. In the palate is mineral, with a charming citric acidity and a refreshing and attractive ending
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Hvidvin
År
2015
Vægt
1.5
Cast
Encruzado
Alkohol
13.7%
Total surhed
6.57 g/l
Vinproducent
Carlos Lucas
Aldring
6 months
Ph
3.26
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