Technische Daten

Region

Dão

Verkostungsnotizen

The clean juice fermented with natural yeast in French oak barrels. During the fermentation the fine lees were stirred (battonage) and after the fermentation the wine remained in barrels until bottling

Genießen

Clear color with hints of green. Fresh fruit and white flowers aromas. In the palate is mineral, with a charming citric acidity and a refreshing and attractive ending

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Encruzado

Alkohol

13.7%

Gesamtsäure

6.57 g/l

Weinbauer

Carlos Lucas

Alterung

6 months

Ph

3.26