Data sheet

Region

Dão

Tasting Notes

The clean juice fermented with natural yeast in French oak barrels. During the fermentation the fine lees were stirred (battonage) and after the fermentation the wine remained in barrels until bottling

Enjoy

Clear color with hints of green. Fresh fruit and white flowers aromas. In the palate is mineral, with a charming citric acidity and a refreshing and attractive ending

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2015

Weight

1.5

Cast

Encruzado

Alcohol

13.7%

Total Acidity

6.57 g/l

Wine Maker

Carlos Lucas

Ageing

6 months

Ph

3.26