Produktinformation

Region

Dão

Smagnoter

White fruit notes, aromatic herbs with a mineral profile. In the mouth reveals complexity and freshness with refreshing minerality and citric acidity

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2016

Vægt

1.5

Cast

Encruzado

Alkohol

13,5%

Vinifikation

They used wine lees from 2015 to produce this White - the fermentation of the must occurred under these same lees, including own lees from 2016. Fermented later in 300L barrel

Total surhed

6.5 g/l

Vinproducent

Carlos Lucas

Aldring

6 months in barrels and 6 months in bottle before release to the market

Ph

3.26