Data sheet

Region

Dão

Tasting Notes

White fruit notes, aromatic herbs with a mineral profile. In the mouth reveals complexity and freshness with refreshing minerality and citric acidity

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Encruzado

Alcohol

13.5%

Vinification

They used wine lees from 2015 to produce this White - the fermentation of the must occurred under these same lees, including own lees from 2016. Fermented later in 300L barrel

Total Acidity

6.5 g/l

Wine Maker

Carlos Lucas

Ageing

6 months in barrels and 6 months in bottle before release to the market

Ph

3.26