White fruit notes, aromatic herbs with a mineral profile. In the mouth reveals complexity and freshness with refreshing minerality and citric acidity
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
White Wine
Vuosi
2016
Paino
1.5
Cast
Encruzado
Alkoholi
13.5%
Vinkkejä
They used wine lees from 2015 to produce this White - the fermentation of the must occurred under these same lees, including own lees from 2016. Fermented later in 300L barrel
Täydellinen happamuus
6.5 g/l
Viininvalmistaja
Carlos Lucas
Ikääntyminen
6 months in barrels and 6 months in bottle before release to the market
Ph Ph Ph
3.26
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