Technische Daten

Region

Dão

Verkostungsnotizen

White fruit notes, aromatic herbs with a mineral profile. In the mouth reveals complexity and freshness with refreshing minerality and citric acidity

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Encruzado

Alkohol

13.5%

Vinifikation

They used wine lees from 2015 to produce this White - the fermentation of the must occurred under these same lees, including own lees from 2016. Fermented later in 300L barrel

Gesamtsäure

6.5 g/l

Weinbauer

Carlos Lucas

Alterung

6 months in barrels and 6 months in bottle before release to the market

Ph

3.26