Produktinformation

Region

Douro

Smagnoter

Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity

Forbrug

10 - 12oC

Nyd det

Seafood, grilled fresh fish, white meats and as an aperitif

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Viosinho, Rabigato, Codega and Gouveio

Alkohol

13%

Vinifikation

All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)

Total surhed

5,20 g/l

Vinproducent

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão og Mariana Brito

Ph

3,29