Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity

Kulutus

10 - 12ºC

Nauti

Seafood, grilled fresh fish, white meats and as an aperitif

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Viosinho, Rabigato, Codega and Gouveio

Alkoholi

13%

Vinkkejä

All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)

Täydellinen happamuus

5,20 g/l

Viininvalmistaja

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

Ph Ph Ph

3,29